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Michihamono Scooping Knives
Designed in Japan specifically for carving concave forms, these hook knives gives woodcarvers greater freedom when creating spoons, bowls, small dishes and other hollow forms.
The Shallow curved knife has longer cutting edge provides smooth, controlled cuts over a wider area While the deep curved knife has a tighter radius that makes it easier to reach areas that are difficult to carve with a shallow hook knife.
Each blade is made from High-Speed Steel (HSS), selected for its excellent sharpness and long-lasting edge retention. The blade bites smoothly into the wood and performs particularly well when working with hardwoods, where maintaining a sharp cutting edge is essential.
Designed in Japan specifically for carving concave forms, these hook knives gives woodcarvers greater freedom when creating spoons, bowls, small dishes and other hollow forms.
The Shallow curved knife has longer cutting edge provides smooth, controlled cuts over a wider area While the deep curved knife has a tighter radius that makes it easier to reach areas that are difficult to carve with a shallow hook knife.
Each blade is made from High-Speed Steel (HSS), selected for its excellent sharpness and long-lasting edge retention. The blade bites smoothly into the wood and performs particularly well when working with hardwoods, where maintaining a sharp cutting edge is essential.
