The single-bevel blade is ideal for cutting and shaving wood. This blade has a sharper bite than the double-bevel blade and is more suitable for cutting work.
The blade edge is Japanese high-carbon steel (Japanese YASUKI steel).
It features excellent sharpness and long-lasting sharpness.
Its small size makes it ideal for outside gardening, as well as for indoor small crafts, flower arrangement, and bonsai.
The single-bevel blade is ideal for cutting and shaving wood. This blade has a sharper bite than the double-bevel blade and is more suitable for cutting work.
The blade edge is Japanese high-carbon steel (Japanese YASUKI steel).
It features excellent sharpness and long-lasting sharpness.
Its small size makes it ideal for outside gardening, as well as for indoor small crafts, flower arrangement, and bonsai.
